Ok in my high school cooking class a culinary student made a Japanese dish. It had shredded cucumber carrots and I think zucchini. It was all shredded and all the water squeezed out but not exactly squeezed out. And of course there was some stuff mixed in with the vegetables that was white it looked like coleslaw we ate it on a Ritz cracker. What she called it sound like the word tsunami and I really want to know what it is?? So if any one is Japanese and think you know what I am describing PLEASE HELP

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